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Cabbage

Sowing | Irrigation | Cutting | Harvesting and Production |Variety

 

Cabbage is a very popular vegetable. It is produced in winter season in the plains of the country till the starting of summer. Cabbage is very nutritious, it contains vitamin A and C.
 

  Sowing

 
Sowing should be started in the beginning of August. Transplantation should be started in the beginning of September. For pre and post crop 400-500 gm of seeds per hectare is required.
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  Irrigation

 
Irrigation should be done right after sowing and 7-10 days after sowing. In winter irrigation should be done in 10-12 day intervals. When the fruits get ready for plucking, irrigate them to prevent breaking.
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  Soil

 

This crop can be cultivated in many types of soil, but for sucessful cultivation sandy-loamy or loamy soil is suitable.

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  Cutting

 

Cutting of Cabbage should be done when they are soft and tight. If the cutting is delayed the vegetable might break.

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  Variety

 
Selection of varieties depends mainly on the following factors:
  • Method Of Sowing
  • Pest and Disease
  • Irrigration Facilities
  • Climatic Conditions
 
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